Saturday 13 April, 2013 &:00pm
Location of event provided with confirmation e-mail.
Menu:
Starter: Roasted Capsicum Soup with Aubergine Caviar and Greek Yoghurt, served with bruschetta
Main: Mushroom and Leek Crepes served with a delicious mixed salad
Dessert: Elegant Berry Mousse
Update: Pictures from the event!
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Beautiful table setting by Iris and her girls |
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The roasted capsicum soup was stunning. Simple and clean flavors. Yum! |
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Dessert too delicious to stop eating long enough to get a "before" picture. |
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