'Murica! Eff yeah!

We're back and ready to start the new year off right with some decadent, over-indulgent American down-home cooking but with a fine-dining flair.

We promise to include at least one vegetable. And don't be too afraid, we'll keep the portions down so you won't bust a gut.

This event is fully booked.

Cowboy hats encouraged.

Date: Saturday 23rd March, 2013
Time: 7:00pm

Menu:
Starter: Trio of Sliders (Peanut Butter and Bacon Burger, BBQ Pulled Pork, Sloppy Joe) with Shoestring Fries and Ketchup

Main Course:  Fried Chicken and Waffle Stack served with The Best Mac-n-Cheese, Mini Meatloaf Skewers and Some Random Vegetable (probably covered in bacon and cheese)

Dessert:  Banana Split

Post event Round Up:
Trio of Sliders with handcut fries and ketchup

Chicken and Waffle Stack with Macaroni and Cheese and Meatloaf Meatballs and a Wedge Salad


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