Bring out your Pav!

Canterbury Anniversary Day is Friday 16 Nov so let's get together and celebrate all things Kiwi.  Join us for an evening of Kiwi-fusion fare and fun.  We will have three different chefs for the evening which will make for some interesting combinations!

Friday 16th November, 7:00pm

Menu:
First course:  Stuffed Mussels and Shrimp Cocktail

Main course:  Roast Lamb with Rosemary, Gin and Garlic Creme Sauce served with Potato Gratin, Prosciutto Asparagus and Roasted Beet Salad with Goat Cheese.

Dessert:  Duo of Kiwi classics: Trifle and Mini Pavlova


Post event update:
What an amazing dinner!