Menu:
Tapas:
Manchego cheese and serrano ham.
Spinach and pine nut croquettes
Porra Antequerana
Main:
Paella (chorizo,chicken,prawn,mussels)
Sweet:
Cinnamon custard over pineapple with rum
Post event update:
Although the evening turned a bit chilly out in the garden, the setting was beautiful and the food was superb.
Here is a picture of Chef Mark working his Paella magic!
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| The wind forced the chef into the garage, but I managed to capture him in action. |
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