Arriba, Abajo, Afuera, Adentro!!

Our next dinner event will transport you to a warm, sunny evening in Spain.  We have a guest chef who will wow you with the tastes of delicious Spanish cuisine.

Menu:
Tapas:
Manchego cheese and serrano ham.
Spinach and pine nut croquettes
Porra Antequerana

Main:
Paella (chorizo,chicken,prawn,mussels)

Sweet:
Cinnamon custard over pineapple with rum

Post event update:

Although the evening turned a bit chilly out in the garden, the setting was beautiful and the food was superb. 
Here is a picture of Chef Mark working his Paella magic!

The wind forced the chef into the garage, but I managed to capture him in action.

Bring out your Pav!

Canterbury Anniversary Day is Friday 16 Nov so let's get together and celebrate all things Kiwi.  Join us for an evening of Kiwi-fusion fare and fun.  We will have three different chefs for the evening which will make for some interesting combinations!

Friday 16th November, 7:00pm

Menu:
First course:  Stuffed Mussels and Shrimp Cocktail

Main course:  Roast Lamb with Rosemary, Gin and Garlic Creme Sauce served with Potato Gratin, Prosciutto Asparagus and Roasted Beet Salad with Goat Cheese.

Dessert:  Duo of Kiwi classics: Trifle and Mini Pavlova


Post event update:
What an amazing dinner!