An Evening in Italy - 5 October

Join the ChChUDC for the first culinary adventure of the season and be transported to a quaint little restaurant tucked in the rolling hills of Italy.  Chef Jess is dusting off her handcranked pasta maker and has a beautiful menu planned.  Get in quick if you are interested as spaces are limited.

Buona Sera!

Saturday 5 October

7:00pm Cocktails, Limonata and Cicheti (small bites)
Location: Address given with confirmation e-mail.
E-mail chchudc@gmail.com for your booking.

Menu:

Antipasti:  Piatto Misto with Assorted Meats, Cheeses and Olives, Risotto Balls, Smoked Fish Fritters, Veal Meatballs with Capers and Lemon with Zucchini Scarves

Il Primo: Trio of Handmade Pastas: Three Cheese Ravioli with Black Truffle and Cream Sauce,  Linguini with Tomato, Pinenuts and Bocconcini and Tortellini with Vodka Sauce

Il Secundo: Braciole al Ragu - Tender stuffed beef rolls in a tomato sauce served with a rocket and shaved parmesan salad

Delize:  Zuppa Inglese: a wonderful old-school Italian take on a trifle...plus a scandalous story of how it came about

Pictures from the evening: