Willkommen!

"Yum, let's do German!" she said while looking through some old travel photos.  I found a German friend to help, we have a great menu planned with traditional German fare and a few of our modern twists thrown in for good measure. Join the ChCh Underground Dinner Club for a fun evening of authentic German cuisine.

When:  Saturday October 27th, 2012.  7:00pm

First course:  Trio of Sausages with Pretzel Spirals served with Mustards
Main course:  Traditional Rouladen served with Braised Red Cabbage and Potato Croquettes
Dessert:  Rote Grütze with Vanilla Sauce and Cream


This event is fully booked.

Post event pictures added below!  What a great event!  Thanks to Iris for being our guest chef for the evening and leading songs for our schnapps.

Pretzels with a trio of sausages and mustard.  The cranberry mustard was unreal!

Rouladen with braised cabbage and potato croquettes.

Roete Gruetze with vanilla sauce.

Modern Mexican Fiesta 22 September

ChCh Underground Dinner Club presents a Modern Mexican Fiesta!

Saturday 22nd September.  7:00pm

Please note, this event is now fully booked.

Menu:
First course: Antojitos- a sample plate of Tequila Lime Ceviche, Puerco Pibil Mini Tacos, and Vaquero Quesadillas

Main course: Oaxacan Mole Negro Tamales with Traditional Rice and Black Beans

Dessert: Mexican Chocolate Ice Cream Sandwiches with Salted Caramel Sauce

Margaritas, Mexican beer and non-alcoholic drinks included.

AFTER LAST CALL...

The Mexican Fiesta was a winner.  Amazing food, the table and decorations looked stunning and everyone had a great time. Pictures below!

The Main Course!  Mole Negro tamales with rice and beans.

 

Inaugural Meet and Greet 8/Sep/2012

When:  Saturday 8 September, 2012, 7pm
Where: Headquarters, Heathcote Valley, Christchurch (contact for address)

Join us for small bites and bubbly at the Inaugural Meet and Greet event for the ChCh Underground Dinner Club.  Meet other like-minded foodies and get the details about this crazy idea and see if you want to sign up to host your own underground pop-up restaurant.  This is an open event and anyone is invited to participate. 
RSVP through the events page on Facebook Christchurch Underground Dinner Club. 

Post event pictures:
Thanks to everyone who came out to the Inaugural Meet and Greet.  All those who attended received a ticket for a future event and enjoyed some fun mini treats.

 Mini candied apples with various toppings, vegetarian spring rolls, mini albondigas sliders,  olive and cheese skewers and mini Caesar salad cups.  Also served on the night: goat cheese, bacon and date filo parcels and mini bacon, brie and apple sandwiches.